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Executive Chef Leonard Hollander preps cauliflower at Marion Street Cheese Market in November. The accompanying store allows residents to bring the market's fine tastes home. | Curtis Lehmkuhl~Sun-Times Media
Executive Chef Leonard Hollander works on a whipped chevre sandwich at Marion Street Cheese Market in November. The accompanying store allows residents to bring the market's fine tastes home. | Curtis Lehmkuhl~Sun-Times Media
Executive Chef Leonard Hollander works on prep for the lunch service at Marion Street Cheese Market November 30, 2012. | Curtis Lehmkuhl~Sun-Times Media
The whipped chevre sandwich at Marion Street Cheese Market November 30, 2012. | Curtis Lehmkuhl~Sun-Times Media
Executive Chef Leonard Hollander works on a whipped chevre sandwich at Marion Street Cheese Market November 30, 2012. | Curtis Lehmkuhl~Sun-Times Media
OAK PARK — The folks at Marion Street Cheese Market have both a lot to celebrate, and no doubt the perfect place to do it. The eight-year old bistro and food emporium at Marion Street and South Boulevard scored some major laurels with its inclusion …
