Isaias Rakers, 5, loads up his bowl at the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Tickets for the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Glen Hoffmann, the pastor's husband, checks on one of the pots of chili for the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Glen Hoffmann, the pastor's husband, pours some chili out of a pot for the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Jean Villner of Maywood (left) and Lois Pye of River Forest cut up cornbread for the Fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Joanna Vanni of Oak Park (left) and Doris Kirk greet each other warmly fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
People cue up for the chili st the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Lillie Scott of Maywood helps her neighbor Audrey McGee back to her seat the the fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Pastor Char Hoffmann holds her 2 month old grandson, Matthew Hoffmann at the Fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Pastor Char Hoffmann holds her 2 month old grandson, Matthew Hoffmann at the Fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Jerry Hills, who is the chairman of the 5th annual Chili Café, hands out a bowl at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Doris Kirk (center) and others crowd around the chili toppings at the Fifth annual Chili Café, at River Forest United Methodist Church. | Joel Lerner~Sun-Times Media
Fifth annual Chili Cafe held at River Forest United Methodist Church offered three different types of chili prepared by volunteers. Traditional, veggie, and meat without beans were served along with a range of toppings and even hot sauce. The proceeds benefitted the church’s Rainbow Covenant …